¿Have you paid attention to the activities of these days in Barcelona? This week, we are preparing ourselves for the “Castanyada”

October 24th, 2017

Although the popular party is going to be celebrated at All Saints’ Day, the 1st of November, during this week, we will be able to enjoy some of the activities which will be celebrated on the occasion of this festivity. And the most important, we can stuff ourselves with chestnuts and “panellets”.

Maybe some people don’t know it yet, but the chestnuts, the fruit of the chestnut tree, are very typical in Catalonia, in special during their harvest season, which coincides with October and the beginnings of November. For this reason, in the middle of some streets, we can find the typical stand with the “castanyera” (the person who sells chestnuts), roasting chestnuts and selling them in a cone, made by a sheet of newspaper, and accompanied by roasted sweet potatoes. And, as far as we are concerned, at home, we have never achieved ones as good as the ones we bought in these stands.

On the other hand, these days, the “panellets” are also very typical. They are little cakes, make by a sweet dough, which contains: sugar, ground raw almond, egg and potato or sweet potato. There are the chocolate ones, the coconut, the candied fruit and, for us the best ones: the pine nut ones.

If these days you are in Barcelona, you can enjoy all the organized activities and taste some of these culinary delicacies. And, then? Going to pedal in order to burn all these sweets and being able to repeat 😉

Experience Barcelona through a gastronomic tour

One of the best ways to learn about the culture of a place is tasting its more traditional products.

Taking a walk through city streets, we can learn about its history, its art and its architecture; we can observe some details of the daily life of the people who live in the place; and we can take nice mementos in the form of a photographic postcard, but if we really want to enjoy the city exploring it, it is basic to enjoy its gastronomy.

There are dishes which cannot taste the same in any other parts of the world. Barcelona is characterized (in addition to many other things) by its port zone, so it’s basic to save some time for sitting on one of its terraces to taste its fresh fish and shellfish appetizers.

Although, as a big city of the Mediterranean, the traditional and the new tastes are combined in appetizers and tidbits elaborated in bars and restaurants. We will find them as we pass through the streets of Ciutat Vella. There we can taste food from the most traditional Catalan cuisine tidbits, to the most experimental fusions.

tapas-tour-bornbike

Without these appetizers, the experience in Barcelona would be incomplete. So, now that you know this, take the bicycle, go around the city pedalling in order to stimulate your appetite and go to taste part of the culture!